Recipe: Appetizing Vickys Chocolate Granola GF DF EF SF NF

Vickys Chocolate Granola GF DF EF SF NF.

You can have Vickys Chocolate Granola GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Granola GF DF EF SF NF

1. It's 65 grams of hulled sunflower seeds.
2. It's 45 grams of dessicated/shredded coconut.
3. It's 60 grams of gluten free rolled oats.
4. It's 30 ml of coconut oil in liquid state.
5. It's 30 ml of maple or agave syrup.
6. It's 35 grams of sunflower butter, see my recipe, or peanut butter.
7. Prepare 15 grams of unsweetened cocoa powder.
8. You need 1 tbsp of sugar.
9. It's 1 tsp of strong brewed black coffee.
10. Prepare 1/2 tsp of vanilla extract.
11. It's 1/4 tsp of salt.
12. You need 60 grams of chocolate chips, I use Enjoy Life or Moo Free brand.

Vickys Chocolate Granola GF DF EF SF NF instructions

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray.
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.
3. Let them cool then mix with the coconut and oats. Set aside.
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating.
6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes.
7. Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!.
9. Keep in a lidded jar in the fridge for up to a week.
10. Makes around 280g / 2 cups.