Vegan Quesadillas. Freshens Your Smile, Whitens Your Teeth, And Soothes Your Gums. Consequently, the vegan quesadillas that I have for you today are of the avocado variety. Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today.
Vegan quesadillas = a cheesy deliciousness!
Gimme some good cheesy vegan quesadillas and I am your friend lol.
These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
You can cook Vegan Quesadillas using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan Quesadillas
- It's 1/2 TBSP of Olive Oil,.
- It's 190 g of Sweet Potatoes Grated,.
- You need 2/3 TSP of Smoked Paprika,.
- It's 120 g of Black Beans,.
- You need Pinch of Chili Powder,.
- It's Pinch of Cumin Powder,.
- You need 20 g of Kale Julienned,.
- Prepare Pinch of Black Pepper,.
- It's 60 g of Corn Kennels,.
- You need 4 of Corn Tortillas,.
- It's 1 TBSP of Chipotle In Adobo Sauce,.
- Prepare Pinch of Sea Salt,.
- It's 1 Handful of Parsley Coarsely Chopped,.
- Prepare of Vegan Cheese Sauce.
Repeat this step with the rest of the tortillas. Cook the quesadillas in a frying pan with some extra virgin olive oil (you don't have to add any oil if you use a non-stick frying pan) over medium-high. These vegan quesadillas are just the yummiest little packages ever! And as small and cute as they are, they are also amazingly filling!
Vegan Quesadillas step by step
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
- In a skillet over medium heat, drizzle olive oil. Once the oil is heated up, add in sweet potatoes. Add in paprika, chili and cumin..
- Saute until well combined and aromatic. Add in kale. Saute until well combined and slightly wilted..
- Add in black beans, corn and chipotle. Saute until well combined. Taste and adjust for seasonings with salt + pepper. Continue sauteing until the mixture is almost drying out..
- Remove from heat and set aside. In a griddle over medium heat, grill all the tortillas until almost charred on both sides. Turn the heat down to low..
- Place a tortilla, grill-marked side down, onto the griddle. Scoop half of the sweet potatoes mixture onto the tortilla. Garnish with parsley..
- Spoon some of the vegan cheese sauce over the top. Place another tortilla over the top, grilled-marked side up. Press gently with an offset spatula to adhere..
- Remove from heat. Repeat the steps for the remaining quesadillas. Transfer onto a serving plate. Slice and serve immediately..
This is likely due to the the black bean and corn mix that we used, and, topped with guacamole and vegan cheese they are totally divine. Tips for Making Amazing Loaded Avocado Vegan Quesadillas. Much of the prep work for these quesadillas can be done in advance. To make Vegan Black Bean & Corn Quesadilla: simply sauté onion, garlic, and jalapeño in a bit of oil. Once softened and beginning to brown, add in the corn (thawed if frozen), black beans, and spices.