Recipe: Delicious sig's Stuffed Aubergine (vegetarian)

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sig's Stuffed Aubergine (vegetarian). Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. I first tasted this at a friend's house several years ago.

sig's Stuffed Aubergine (vegetarian) Caprese stuffed aubergines, filled with fresh mozzarella, juicy roasted tomatoes, and fresh basil - these are so easy to make and so delicious! The aubergine gets nice and soft and juicy as it roasts, the cherry tomatoes become sweet and sticky, and the mozzarella is gooey in some places, and. Delicious stuffed Aubergine with stuffing made out of peanuts, coconut, hempseed and spices. You can cook sig's Stuffed Aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of sig's Stuffed Aubergine (vegetarian)

  1. Prepare 1 of For the recipe, it comes from Turkish people that I know that settled in Germany ..
  2. Prepare of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine..
  3. It's 4 small of aubergines.
  4. You need 1 1/2 cup of of good vegetable oil.
  5. Prepare 4 of onions,thinly sliced.
  6. You need 5 clove of garlic, thinly sliced.
  7. Prepare 2 tbsp of freshly chopped parsely.
  8. You need 1 pinch of salt.
  9. You need 1 tsp of sweet paprika,.
  10. You need 1 of tomato,thinly sliced.
  11. It's 4 of jalapeno peppers, halved.

Try our aubergines stuffed with pisto from Jose Pizarro as a vegan eggplant recipe for Spanish style aubergines. Vegetarian stuffed aubergine menu - download this royalty free Stock Photo in seconds. That'’s where this recipe for stuffed aubergines comes in. Filled with puy lentils, romero peppers and cannellini beans, even the biggest of meat fans will be eyeing this up.

sig's Stuffed Aubergine (vegetarian) step by step

  1. Wash the aubergines, remove the stem .Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
  2. Heat one cup oft the oil ,slightly brown aubergine from all sides..
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil.
  4. Add parsely,salt and paprika, mix well.
  5. Preheat oven to 180C/350F/ gas 4.
  6. Place aubergine with the long cut up in a buttered ovenproof dish.
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
  8. Add about 1/2 a cup of water around the aubergine..
  9. Bake in oven for about 25 -30 minutes..
  10. You can eat this hot or cold ..

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