Recipe: Tasty Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Healthy Food Recipes For Healthy Diet

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. An easy recipe for Rice Krispies treats flavored with pumpkin purée and spiced with cinnamon and nutmeg. Pumpkin spice has taken over autumn for good reason. That mix of warming spices with the golden sweetness of squash is pretty special — and more.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF Pumpkin Rice Krispie Treats - Such a fun easy treat the whole family will love, especially the kids! I'm assuming if you did mix pumpkin into rice krispie treats they'd probably almost immediately go stale and the consistency and everything would just be off. Why rice krispie treats are truly the apple of my eye is because they are the perfect "blank canvas" recipe. You can cook Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

  1. You need 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. It's 60 grams of pumpkin puree, canned is perfect.
  3. It's 330 grams of vegan marshmallows.
  4. It's 1/4 tsp of pumpkin spice mix, recipe link below.
  5. You need 1/4 tsp of vanilla extract.
  6. It's 1 pinch of salt.
  7. It's 150 grams of Rice Krispies or gluten-free puffed rice cereal.

The pumpkin and all of those autumn spices hit all of the right notes, the white chocolate gives the treats some extra flair and the pumpkin candy is the. Soft and chewy pumpkin spiced Rice Krispie treats with a white chocolate drizzle… Perfect for fall festivities and after school snacking! In the fall, the fields surrounding my childhood home were surrounded by big, bright orange pumpkins grown by the. Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF instructions

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

Easy, and very kid friendly recipe great for any fall holidays! Rice Crispy Treats OR Rice Krispie Treats? And while we're on the topic, how do you spell this beloved treat? We're talking krispie treat science today. The EXACT right proportions marshmallows to crispy bits.