Recipe: Delicious Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer. Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha Vermicelli is known as sev or seviyaan in India. Seviyaan kheer can be enjoyed hot or chilled.

Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. this is an easy recipe to make vermicelli kheer Kheer or Firni is a pudding , originating from the Indian subcontinent. Made by boiling milk and sugar & other ingredients ( rice, wheat, tapioca. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. You can have Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer

1. Prepare 2 cup of vermicelli wheat vermicelli.
2. You need 2 l of full fat milk You can use low fat milk.
3. Prepare 1 cup of sugar or more as per sweetness needed.
4. Prepare 1.5 tbsp of ghee clarified butter.
5. Prepare 2 tsp of nutmeg powder.
6. It's 2 tsp of cardamom powder.
7. Prepare 1 tsp of saffron strands.
8. Prepare 1/4 cup of almonds blanched, skin removed and slivered.
9. Prepare 1 tbsp of pistachio blanched, skin removed and slivered.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. These files are related to Seviyan Kheer or Vermicelli Kheer.

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer instructions

1. Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes.
2. Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens..
3. The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well..
4. Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens..
5. The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled..

Just preview or download the desired file. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom.