How to Make Perfect Cheese, corn and spinach Quesadilla (Mexican cuisine)

Cheese, corn and spinach Quesadilla (Mexican cuisine).

You can have Cheese, corn and spinach Quesadilla (Mexican cuisine) using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cheese, corn and spinach Quesadilla (Mexican cuisine)

1. It's of For tortillas:.
2. You need 1 cup of All Purpose Flour.
3. It's 1/2 tsp of salt.
4. You need of For filling :.
5. You need 2 cup of chopped spinach.
6. It's 1/2 cup of Boiled sweet corn.
7. It's 1 of /4 tsp garlic finely chopped.
8. Prepare to taste of Salt.
9. It's 1 tsp of butter.
10. Prepare of Black pepper.
11. You need 1 tbsp of sour cream.
12. It's 1 of /2 cup Grated Low fat cheese.
13. It's of For spread:.
14. You need 1/2 cup of sour cream (hung curd).
15. It's 1 tsp of cheese spread(I have used garlic flavor).
16. It's of Red chilli flakes.
17. It's Pinch of salt.

Cheese, corn and spinach Quesadilla (Mexican cuisine) instructions

1. Add spread ingredients in a bowl. Mix well. Keep aside..
2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes..
3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat..
4. Add 1 tbsp sour cream. Mix well. Keep aside..
5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla..
6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked..
7. Make all tortillas likewise..
8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture..
9. Grate some cheese. fold other half over filling. Drizzle some oil or butter..
10. Cook over medium heat until golden brown, 1-2 minutes per side..
11. Cut quesadillas in half. Serve hot..