Easiest Way to Make Delicious POLENTA CHIPS

Healthy Food Recipes For Healthy Diet

POLENTA CHIPS. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?

POLENTA CHIPS Everybody likes chips, but if you're looking for something that isn't as bad for you as the takeaway chips at the corner ship, these simple Rosemary & Parmesan Baked Polenta Chips are the way to go. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. If the polenta is really thick then it is ready to pour into a square dish lined with cling film. You can have POLENTA CHIPS using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of POLENTA CHIPS

  1. Prepare 1 cup of polenta.
  2. You need 1 of litre vegetable stock.
  3. Prepare 1/2 cup of parmesan cheese, grated (optional) to keep vegan.
  4. It's of cornflour.
  5. Prepare 2 of cookie trays.

Using a deep, wide, heavy based saucepan, fill with oil and heat to. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour! Cut the polenta into slim 'chips' and carefully toss with the olive oil.

POLENTA CHIPS instructions

  1. Medium pot on med-high heat. Add veggie stock, bring to the boil. Add the polenta. Stir continuously for 15 minutes. Reduce the heat to low, cook for another 10 minutes, stirring occasionally. Remove from the heat. Add parmesan cheese (optional) mix well. Stand for 5 minutes..
  2. Butter the trays and line with baking paper. Once the polenta has cooled, pour half the polenta over one of the trays, spread evenly. Do the same with the other tray. Place in the fridge overnight or for 4 hours to firm up..
  3. Remove from the fridge. Flip tray over on the bench. Peel off the baking paper. Cut polenta into your desired chip size..
  4. In a bowl, add the cornflour. In batches, roll the chips in the cornflour (this makes them crispy). Remove and gently shake excess flour off. Cook in deep fryer or in a shallow fryer in a pot on the stove or in the oven, until golden brown and crunchy. Serve immediately..

Crispy baked polenta chips to satisfy any chip craving! Vegan-friendly and simply flavoured with nutritional yeast & rosemary. If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. Fried cheesy polenta chips, smoked chilli and lemon.