Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Easy Baked Homemade Chicken Nuggets--GF & Egg free options Cannabis Grow Guide - Coco For Cannabis - Science and Practice.
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Ingredients of Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
- It's 200 grams of quinoa, rinsed well.
- It's 600 ml of boiling water.
- You need 30 grams of unsweetened cocoa powder.
- You need 80 ml of maple syrup.
- You need 3 tbsp of Vickys Homemade Sunflower Butter (or peanut butter).
- You need 1 tbsp of olive or coconut oil.
- Prepare 3/4 tsp of ground cinnamon.
- It's 3/4 tsp of vanilla extract.
- Prepare 50 grams of dessicated/shredded coconut for coating.
Betty Crocker Maple Syrup Cookie DF SF EF. Crimble's Sponge Mix DF SF EF GF WF. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly.
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF step by step
- Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
- While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
- Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
- Put the baking sheet into the fridge for 45 minutes to harden the mixture.
- Get your coconut ready in a bowl and remove the tray from the fridge.
- Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
- Refrigerate for a further 2 hours then enjoy at your leisure!.
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