Recipe: Yummy Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl. These grain free and paleo cinnamon roll pancakes have a gooey cinnamon swirl and maple glaze for the best of all things cinnamon roll without the work!

As a child, my mom would make either/or every Saturday morning, and I distinctly remember waking up to the smell. Breakfast / BrunchCinnamon Roll Pancakes (gfycat.com). You should use the cinnamon roll pancakes as a wrapper for pigs and a blanket with caramelized onions and a tangy sausage. You can have Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

1. It's 210 g of gluten-free / plain flour.
2. You need 1/4 tsp of xanthan gum if using GF flour.
3. It's 3 tsp of baking powder.
4. You need 320-350 ml of light coconut milk.
5. You need 1 tbsp of maple syrup.
6. It's 4 tbsp of granulated sugar.
7. Prepare 1 tbsp of sunflower oil.
8. You need 1 tsp of vanilla extract.
9. You need of Cinnamon Swirl.
10. Prepare 5 tbsp (70 g) of sunflower spread.
11. You need 8 tbsp (100 g) of brown sugar.
12. Prepare 2.5 tsp of ground cinnamon.
13. Prepare of Topping.
14. Prepare 120 g of icing sugar (1 cup confectioners).
15. It's 30 ml of water (1/8 cup).

Foodie & Fabulous: Cinnamon Oatmeal Banana Pancakes. Decadent chocolate is combined with Marshmallow Fluff Vodka, stuffed with a mini marshmallow and rolled into graham cracker crumbs for a fun spin on a classic flavor combination. Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form. They're quick and easy to make for an indulgent brunch!

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle them with a cream cheese frosting to serve. Buttermilk pancakes cooked with cinnamon crumb topping and topped with whipped cream and cream cheese icing. Making homemade cinnamon rolls is an art, but with this sweet cinnamon pancakes recipe, you'll be the breakfast champion in no Sweeten your morning with these thick & delicious cinnamon swirled pancakes. Warning, you may have to fight off the kids to get. It's a tough decision: should you start a lazy Sunday with a plate of fluffy pancakes or ooey-gooey cinnamon rolls?