Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free.
You can cook Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free
- Prepare 1 of enough oil to deep fry, I use corn oil and a deep frying pan.
- You need 1 of baking potato.
Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free step by step
- Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on.
- Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden.
- Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips.
- I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour.
- Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days.