Recipe: Perfect Sig's German Oven Potato Cake

Sig's German Oven Potato Cake. Cream the sugar, butter, and eggs together. The Best German Baked Potatoes Recipes on Yummly German Butterball Potatoes, German Pfannfisch - Baked Fish With Potatoes And Cabbage, German Potato And Plum Cake In a large skillet, saute onion in butter until tender.

Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. These Potato Cakes or patties are great for a special occasion or anytime! You can cook Sig's German Oven Potato Cake using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sig's German Oven Potato Cake

1. It's 800 grams of good flavourful mashing potato, of choice.
2. Prepare 1 pinch of salt or salt substitute.
3. Prepare 1 pinch of ground black pepper.
4. Prepare 1 pinch of ground nutmeg.
5. It's 175 grams of plain flour.
6. It's 1 tbsp of butter for greasing of spring form 26cm diameter.
7. You need 12 slice of bacon of choice (I use vegetarian for myself).
8. It's 3 of small onions or large shallots.
9. Prepare 30 grams of butter or margarine.
10. It's 200 grams of gouda and/or edam cheese, or you can use any other cheese that melts well.
11. Prepare 150 grams of sour cream.
12. It's 3 of small eggs.

This makes four servings using mashed potatoes and reheats fairly well in the microwave. Mashed Potatoes Egg Onions Flour Salt Pepper Frying Oil PRODUCT TESTING AND REVIEWS Inquire about product testing and reviews (Video reviews for your gadgets, rubs, sauces, and equipment). Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Believe me, friends and family will beg for the.

Sig's German Oven Potato Cake instructions

1. Preheat the oven to 200C°.
2. Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes..
3. Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this..
4. Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg..
5. Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge..
6. Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter..
7. Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this..
8. Pour the cheese mixture over the bacon and onion pieces.
9. Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown..
10. Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad.

Tender slices of potato, dipped in batter and then fried to golden perfection. Scalloped potatoes in batter are perhaps not the healthiest dish on the menu, but they are certainly one of the tastiest!. or this potthucke, which is a German potato cake. See great recipes for Chicken, potato and butternut squash oven-bake too! I've tweeked it over the years but it is my old standby to serve with ham or a good garlic kielbasa. Mashed potato cakes , are soft and cheesy from the inside and golden crispy from the outside.