Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice.

Skip the fatty pumpkin-spiced latte and opt to bake one of these healthy and decadent autumn cookies! Pumpkin Spice King Cookie ©: Me. Red Velvet Cookie ©: @kaozima. ( edit: I FORGOT THE STRIPES ON PUMPKINS SHIRT! You can cook Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Autumn Spiced Cookies

It's 1/2 cup of maple syrup.
You need 1/2 cup of coconut oil at room temp.
It's 1/4 cup of Apple Cider vinegar.
You need 1/4 cup of granulated sugar.
Prepare 1/3 cup of brown or coconut sugar.
Prepare 1 cup of all purpose flour.
It's 1 cup of Wholeweat flour.
It's 1/2 tsp of baking soda.
You need 1/2 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1/2 of ground cinnamon.
It's 1/2 of ground nutmeg.
Prepare 1 tsp of ginger.
It's 1/4 tsp of all spice.
You need 1/4 tsp of black pepper.
Prepare 1/4 tsp of ground cloves.

My Sister & Mother where in town and dropped by ( happens rarely) so I went overboard to treat them with autumn-ish vegan pastries 🧡🍂. Autumn Maple Spice Cookies are as adorable as they are delicious! These sweet and spicy oatmeal treats are simple to make and vegan-friendly, plus they make for beautiful gift presentations when decorated with a ribbon. Don't be tricked by the name…these cookies are beloved any time of year!

Vegan Autumn Spiced Cookies instructions

Prepare your ingredients..
Combine Wet ingredients and wisk together..
Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
Add dry ingredients that you've already combined together and fold them in using a spatula..
Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
That's what you're looking for..
Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
Bake!.
Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
You can make them any size you like! Enjoy!.

You can even sprinkle additional cinnamon sugar, this will give them a nice spicy and crunchy exterior. *Cookies will spread and flatten out, so be careful to not. Flush with the flavors of autumn these cookies get a dose of warmth from the combination of cinnamon, browned butter and candied walnuts. I'll admit Pumpkin spice cookies with browned butter frosting and candied pecans to be exact. Sure these bite-sized treats take a few more steps to make. Perfect, tender vegan pumpkin sugar cookies topped with pumpkin-spiced buttercream!