How to Cook Yummy 4 ingredient vegan cookies

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4 ingredient vegan cookies. These are so easy to make, soft and chewy with a crispy exterior, thanks to a rolled coconut sugar coating. As for the flavor, they were more like a chocolate chip granola bar than a cookie, but if you have a vegan — or someone with a dairy, egg, or gluten sensitivity in your life — this is a great recipe to have on-hand! With just oats, organic pure pumpkin purée, and stevia, you'll be on your way to pumpkin cookie heaven.

4 ingredient vegan cookies It's because they are made with ONLY traditional chocolate chip cookie ingredients! It's Girl Scout cookie season and I've got a treat for you. Shh…. don't tell the Girl Scouts. You can have 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of 4 ingredient vegan cookies

  1. You need 1 cup of flour (or more).
  2. It's 1 cup of sugar.
  3. You need 100 g of baking chocolate.
  4. It's 2 cups of water.
  5. You need of Oil (for lubricating).

Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt. In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder.

4 ingredient vegan cookies instructions

  1. Required ingredients. 4 ingredient vegan cookies
  2. Mix all of the dry ingredients.
  3. Pour water into separate container.
  4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency).
  5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate.
  6. Add chocolate to the dough and mix it well.
  7. Put the dough in a fridge until it's no longer sticky.
  8. Cover the baking tray with tin foil and oil it up well.
  9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins.
  10. Finished product.

Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray. Simply weight out ingredients for two batches, mix one flavour and portion out the cookies in the pan, and then repeat with the other flavour. The larger the banana, the better. Add all ingredients to a bowl and mix together. If the batter is too thin and not sticky enough, add tablespoons of almond flour until it thickens up.