Skinny banana cookies. These Skinny Banana Cookies smelled amazing while they were baking…and, to tell you the truth, they turned out delicious! How to Make Skinny banana Cookies: With only three ingredients, these cookies are fast and easy to whip up. After making my chocolate banana skinny "ice cream" a couple of weeks ago I was ready to branch out into the fabulous world of skinny cookies.
If you're expecting a crispy cookie you would keep in your cookie jar - you WILL be disappointed.
But if you have a very ripe banana hanging around your counter, and you are craving chocolate… make these!
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You can have Skinny banana cookies using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Skinny banana cookies
- Prepare 2 of Very Ripe Bananas.
- It's 1 cup of Oats (I use quick oats).
- Prepare 1/4 cup of Chocolate Chips.
Gently press down to form a round disc. No butter, no eggs, no sugar but packed with nutrition and natural sweetness, these SKINNY Banana Oat Flaxseed Cookies are just waiting to be baked! I'd all but given up on cookies made with mashed bananas. That is until Kala brought hers to our Food Swap in August.
Skinny banana cookies instructions
- Pre-heat oven to 350°F and slightly grease a cookie sheet.
- Mash bananas until you have a smooth consistency.
- Mix in oats and chocolate chips.
- Drop mixture by a rounded tablespoon onto cookie sheet.
- Bake for 12-15 minutes..
- Let cool for 5 minutes.
- Enjoy!.
I eyed them and was skeptical. Skinny No Bake Cookies made with banana, oatmeal, chocolate and peanut butter. See great recipes for Skinny banana cookies too! Aside from only requiring a few ingredients, the process of preparing these cookies is incredibly simple. Drop the avocado, banana, eggs, creamy peanut butter, and vanilla extract in a food processor and blend until smooth.