How to Make Tasty Low Calorie Low Fat Healthy Cheesecake

Healthy Food Recipes For Healthy Diet

Low Calorie Low Fat Healthy Cheesecake. Healthy, Low-Calorie Cheesecake BitesThe Picky Eater. Low Calorie Slow Cooker Pumpkin CheesecakeSimple Nourished Living. Recipe courtesy of Food Network Kitchen.

Low Calorie Low Fat Healthy Cheesecake Well with this one, YOU CAN! To even be able to have cheesecake is a rare treat! These low-calorie alternatives provide new ideas for old favorites. You can cook Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

  1. Prepare of Base.
  2. Prepare 1 cup of all-bran original.
  3. It's 2 tbsp of applesauce.
  4. It's of Cheese.
  5. You need 250 grams of low fat cream cheese.
  6. You need 1/4 cup of low-fat yoghurt.
  7. You need 1/4 cup of sugar.
  8. Prepare 1/2 tsp of vanilla extract.
  9. Prepare 1 of egg.

When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. For example, low-fat diets are recommended if you're recovering from gallbladder surgery or have Low-fat diets may also prevent heartburn, cut weight and improve cholesterol. My favorite dessert in the world is, without a doubt, New York Style Cheesecake.

Low Calorie Low Fat Healthy Cheesecake instructions

  1. Preheat oven to 350°F..
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
  3. Mix applesauce into the crushed bits..
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
  5. Line a baking tray with baking paper..
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
  7. Pour the cheese mixture onto the base..
  8. Bake in the preheated oven at 350°F for 25 minutes..
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

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