Recipe: Perfect Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!. Chocolate chip cookies really are one of life's simple pleasures. Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk (almond milk in my case). As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half.

To begin, simply beat together your butter and sugars together in a large mixing bowl until you have a light and fluffy mixture using an. These almond flour cookies are my go to when kids demand "Cookies!". Notes for Perfect Almond Flour Chocolate Chip Cookies: Almond Flour Matters - We've tested this with MANY kinds of almond flour over the years. You can cook Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!

1. You need 3 cup of Almond Flour.
2. Prepare 1 tbsp of almond extract.
3. It's 1/4 cup of coconut oil.
4. It's 1/2 tsp of baking soda.
5. Prepare 1 of egg.
6. It's 2 of egg whites.
7. It's 1/4 tsp of sea salt.
8. You need 2 cup of chocolate chips.
9. You need 1/4 cup of sugar free maple syrup.

Enjoy Life makes good ones that are more and more widely available. The ingredient list is short and sweet, and. How to Make Almond Flour Chocolate Chip Cookies. Start by mixing your dry ingredients in a small bowl.

Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! instructions

1. Preheat oven to 325. Line baking sheet with parchment or wax paper..
2. Combine almond flour, baking soda, and salt in bowl. Set aside.
3. In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon..
4. Mix egg and egg whites with coconut oil mixture..
5. Pour coconut oil mixture into dry flour mixture. Mixing with a spoon..
6. Add chocolate chips to bowl and stir in with spoon..
7. Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes..
8. After they are done, let cookies cool and e joy!.

I made these for my family. My grand daughter, who has a low sensitivity to wheat, loved them. I didn't tell anyone that they were gluten free until they had eaten. The links to buy the hard to find items are at the end of this description. Click to show below if you can't see it.