Acai Coconut Oatmeal Cookies. Mix oats, flour, coconut chips & shreds, and flours. Acai Coconut Oatmeal Cookies Jasmine Briones. Oatmeal Chocolate Chip Cookies - Vegan.
This is a spooky, magical acai bowl made with blueberry, acai & bananas topped with coconut nectar, buckwheat sprinkles, and raw vegan cookie dough balls. It's completely raw, vegan, gluten-free, dairy-free, and totally perfect for a healthy Halloween breakfast. Move them to a cooling rack to finish cooling. You can have Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Acai Coconut Oatmeal Cookies
- It's 1 1/4 cup of Gluten-free rolled oats.
- You need 1/2 cup of Sambazon acai juice.
- You need 1/2 cup of Dang toasted coconut chips.
- You need 2 tbsp of Gluten-free flour.
- You need 2 tbsp of Buckwheat flour.
- Prepare 2 tbsp of Coconut butter.
- It's 2 tbsp of Coconut shreds.
- Prepare 5 of Medjool dates.
- You need 1 of Banana.
- Prepare 1/4 tsp of Ginger powder.
- You need 1/4 tsp of Vanilla extract.
Tropical green iced tea with milk and raspberry flavor served over coconut coffee jellies. Caribou Cooler® Matcha Tea with Bubbles. Matcha tea powder blended with ice, vanilla, half & half and our signature shake mix.. Our Cross Fox espresso is the beating heart of Caribou Coffee.
Acai Coconut Oatmeal Cookies step by step
- Preheat oven to 350°F on convection..
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
- Bake for 18-20 minutes, carefully flipping halfway through..
Powerful enough to be the perfect base for our espresso. The other is a combination of blueberries, orange zest, yogurt, coconut, and chia seeds, with a pinch of cardamom and a drizzle of honey. Topped onto a hot bowl of oatmeal, each makes a hearty, warming, and nutritious breakfast. This chickpea salad is a light, healthy, vegan recipe that is packed with veggies, and absolutely delicious. It makes a lovely light lunch or a side dish and is perfect for a bbq or picnic.