White Chocolate Cheesecake. Beat in eggs one at a time. This is my all-time favorite white chocolate cheesecake recipe! The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency.
Combine chocolate and cream cheese to make our White Chocolate Cheesecake. Beat cream cheese, remaining sugar and vanilla in large bowl with mixer until well blended. This easy No Bake White Chocolate Cheesecake recipe is a winner every time. You can have White Chocolate Cheesecake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of White Chocolate Cheesecake
- It's of Cheesecake.
- You need 1 1/2 cup of sugar.
- It's 1 pinch of salt.
- Prepare 4 of eggs at room temperature.
- Prepare 5 oz of Shaved White Chocolate.
- It's 4 of 8oz packages of low-fat cream cheese.
- You need 1 stick of (1/2 cup) Unsalted Butter.
- Prepare 2 cup of Finely ground butter cookies or shortbread cookies.
You would never believe this cheesecake is actually very simple to make! You don't even need a springform (cheesecake) pan! Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside.
White Chocolate Cheesecake step by step
- Melt the butter over low heat; combine with the cookie crumbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan..
- To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate..
- Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle..
- After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan..
This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the This is a very delicious cheesecake and the delicate flavour of the white chocolate plays very well. This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint. Bake this easy white chocolate cheesecake with graham cracker crust & raspberry topping. White Chocolate Raspberry Cheesecake. + / - Hover over image to Zoom. Spoon the chocolate sauce over each piece of cheesecake and garnish it with a white chocolate curl.