Guilt free Pumpkin Cheesecake Dip. The perfect appetizer or dessert for any fall party! I love to make easy no-bake dip recipes. This pumpkin dip is also perfect for any Halloween or fall gathering.

This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! And in just a few minutes you have the most delicious and creamy Pumpkin Pie Cheesecake Dip! Now, you can serve this dip along side graham crackers or fruit, but can I let you in on a little secret? You can cook Guilt free Pumpkin Cheesecake Dip using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Guilt free Pumpkin Cheesecake Dip

Prepare 1/2 can of 100 % pure pumpkin puree.
Prepare 8 oz of fat free or low fat cottage cheese.
You need 2 tsp of Pumpkin Pie spice.
It's 2 tsp of ground cinnamon.
You need 2 tsp of apple cider vinegar.

I'm one of those people who spend most of the summer looking forward to the "pumpkin everything" season, because So, if you're on the hunt for an easy way to round out this dip, here are some of my best suggestions. Feel free to try one (or as many) as you like! Recipe by princesslisa of a g. To remove cake, dip bottom of pan in hot water for a few seconds to loosen.

Guilt free Pumpkin Cheesecake Dip step by step

Blend everything until smooth.

Place serving platter over top and invert. Dip apples or graham crackers in this creamy goodness for a snack. Be bad and dip chocolate or cookies in for dessert. Or just grab a spoon because you will want to. This recipe does not have vegan cream cheese.