Healthy Baked Cheesecake. This baked chocolate ricotta cheesecake is low in fat and sugar, light and fluffy and super easy to Even the most indulgent desserts can be made healthier and this chocolate ricotta cake is a good. Classic baked cheesecake uses a sweet biscuit and butter base, the filling has higher-fat For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. It's called cheese cake for a reason.

They're a little bit of a. This low sugar, no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy No-Bake Cheesecake Using Real Ingredients. It's delicious and healthy - made with nuts, dates, coconut milk & coconut oil, maple syrup and berries. You can have Healthy Baked Cheesecake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy Baked Cheesecake

Prepare of Base.
Prepare 1 cup of Instant oats.
It's 2 tbsp of butter.
Prepare 1 tbsp of honey.
You need of Cheesecake.
Prepare 1 1/2 cup of low fat cream cheese.
Prepare 1 cup of Greek yogurt.
You need 1/2 cup of mashed banana.
It's 2 tbsp of cornstarch.
It's 1 tsp of vanilla extract.
You need 3 of eggs.
It's 1/4 cup of honey or sugar substitute.

Everything a cheesecake should be.silky, smooth, light, creamy & decadant. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Learn how to make variations on this luscious dessert with our best recipes from fruity and light to rich and boozy.

Healthy Baked Cheesecake step by step

Preheat the oven to 350°F.
Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden..
Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired..
When base has finished baking and has cooled down, pour cheesecake mixture into the pan..
Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan..
Put back in oven and bake for 15 minutes at 280°F..
Turn the oven off and leave the cheesecake in the oven to cool down slowly..
Refrigerate for at least 6 hours before serving..

Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!). The perfect size for a small portion of a delicious treat. No-bake mini cheesecakes are beautifully presented in dessert glasses. The keto version allows you to enjoy a decadent dessert even on a very low carb diet. These super cute cheesecakes are served in.