Paleo Chocolate Chip Cookies. These perfect paleo chocolate chip cookies are thick, chewy and have the perfect texture. Many of the reviewers have called these the best cookies ever and said that nobody had a clue that they were paleo (or even gluten-free)! This recipe also has vegan and keto options.
They are the BOMB and not only are they one of my favorite recipes, they're also one of you, the readers. Chewy, thick paleo chocolate chunk cookies made with both coconut and almond flour. These low carb cookies are a dream come true. You can have Paleo Chocolate Chip Cookies using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paleo Chocolate Chip Cookies
- It's 2 1/2 cup of mandlova mouka.
- You need 1/4 tsp of sul.
- It's 1/2 tsp of soda na peceni.
- Prepare 1/4 cup of kokosovy olej.
- You need 1/4 cup of javorovy sirup.
- It's 1 tbsp of vanilkovy extrakt.
- Prepare 1/2 cup of chocolate chips.
These ultra chewy chocolate chip cookies are hands down the best! They also just happen to be healthy, gluten free, paleo, dairy free and vegan too. This family favorite is a go-to whenever you're craving a good homemade chocolate chip cookie, and they're perfect to bring to a party or serve to. These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside.
Paleo Chocolate Chip Cookies instructions
- Preheat oven to 180 C.
- In a bowl, mix almond flour, salt, and baking soda..
- Add melted coconut oil, maple syrup, and vanilla extract and mix well..
- Mix in chocolate chips and form cookie dough into balls. Press each ball onto a cookie sheet with your palm. You can either grease the sheet with coconut oil, or use a silpat sheet — my personal favourite..
- Cook at 180° for 8 minutes. Let cookies cool on the pan or else they will break..
I originally developed this recipe years ago when I experimented with eating grain-free. Perfect Paleo chocolate chip cookies made with almond flour and tapioca flour or coconut flour, are thick, soft and chewy, but not too sweet. The case for Paleo baking flours. Since everything Paleo is gluten free, if you're baking gluten free, you should try some Paleo recipes. I love chocolate chip cookies that are soft and pillowy right out of the oven and are still easy to bite into once they cool.