Easiest Way to Make Yummy Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

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Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. Simply bake, cool, cut; store in ziploc bag. Make sure you read all ingredients and nutrition info to ensure recipe is gluten free/vegan, if that is what you desire. Super Moist Vegan Oatmeal Chocolate Chip Banana Bread (Gluten Free): a healthy banana bread recipe with oats & chocolate!

I love cooking a mashed banana in my oatmeal, so I already knew these Healthy Banana Bread Chocolate Chip Oat Breakfast Bars would be delicious! Plus, no flour, butter, eggs, or dairy make this recipe vegan and gluten free! We love our quick and easy breakfast and snack recipes on here. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

  1. You need 2 1/4 cup of Gluten-free oats.
  2. You need 1/2 tsp of Baking powder.
  3. Prepare 1/2 tsp of Baking soda.
  4. It's 1/4 tsp of Salt.
  5. Prepare 1 tsp of Cinnamon.
  6. Prepare 3 medium of Ripe bananas.
  7. You need 2 tsp of Vanilla extract.
  8. It's 1/4 cup of Unsweetened applesauce.
  9. You need 1/4 cup of Honey.
  10. It's 1/3 cup of Chocolate chips.
  11. You need of For drizzle.
  12. You need 2 tbsp of Chocolate chips.
  13. It's 1/2 tsp of Coconut oil.

We've had flourless breakfast bars, blueberry breakfast cookies, and even strawberry oatmeal cookies. When I found myself with a few extra overripe bananas on hand, I KNEW I had to either make banana bread or….breakfast bars. Thick, soft and chewy banana bread bars loaded with banana flavor. My favorite vegan banana oat bars. 🙂 Vegan, Gluten-Free, Dairy-Free, Healthy.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free instructions

  1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray..
  2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside..
  3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined..
  4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack..
  5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!.

In a medium size bowl, mash bananas fairly smooth, a few small chunks is ok. Add oats and cinnamon, mix well. They are moist, soft, and satisfying. The recipe contains only simple ingredients, is furthermore vegan, gluten-free, and easy to make. It might become your new favorite dessert or even breakfast!