Low-Carb Cheesecake. This gluten-free, low-carb cheesecake has the flavor and rich, creamy texture of a traditional cheesecake without the sugar! This is the perfect keto dessert to share with family and friends. Easy Low Carb Keto Pumpkin Cheesecake Recipe - An unbelievably smooth, decant keto pumpkin cheesecake!

Steps for making the low carb cheesecake crust. Combine almond flour, cinnamon, and sweetener in a pie or springform pan. These mini cheesecakes are creamy and rich. You can have Low-Carb Cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Low-Carb Cheesecake

You need 1 of For the special equipment: 8inch spring form pan..
Prepare of Shallow roasting pan.
It's 24 oz of cream cheese, softened.
You need 1 cup of extra fine whole milk ricotta cheese.
Prepare 1/2 cup of sour cream.
Prepare 1 1/2 cup of sugar substitute (splenda).
Prepare 1/3 cup of heavy cream.
It's 1 tbsp of vanilla extract.
Prepare 1 tbsp of fresh lemon juice.
Prepare 2 of eggs.
You need 3 of egg whites.

Low- carb cheesecake is the easiest, most luscious, creamy, tangy, keto cheesecake EVER. Even if you aren't a cheesecake fan, or even low-carb, this might be the recipe that converts you. This low carb cheesecake recipe is a dieting game changer! Seriously, I still can't believe how good this tastes, and how few calories it has.

Low-Carb Cheesecake instructions

preheat oven to 400°F.
In shallow roasting pan big enough to fit spring form cake pan, pour @ 1" water in roasting pan & place on middle rack in oven to preheat.
spray spring form pan with non-stick spray.
In medium bowl beat softened cream cheese,ricotta,sour cream & sugar substitute on low for @ 1 minute until well blended..
In seperate bowl,using wire whisk, mix heavy cream, vanilla,lemon juice,eggs & egg whites until blended.
Turn cheese mixture on medium speed & slowly pour in egg mixture. Beat just until blended & turn off; be careful not to overwhip..
Pour batter into greased spring form pan. (put alminum foil around bottom of spring form pan to keep water from leaking into pan).
Place pan into heated water bath..
Bake 15 minutes then lower the oven temperature to 275°F..
Continue baking for 1 1/2 hours or until light golden brown & cake is pulling away from sides of pan..
Turn off oven when finished baking & leave the cake in oven to cool 3more hours. (this will keep the cake nice & tall) Then remove cake & refridgerate before serving..
Serve chilled & top with your favorite sugar-free preserves like strawberry or raspberry.

It's like some kind of cheesecake black magic. This Low-Carb Keto Cheesecake Will Satisfy Your Sugar Cravings. mbg Contributor By Kayleigh Roberts. You can either serve this immediately as a "cheesecake flavored mousse", or, you can spoon it into For those of you who are further along in your low carb program, you can add raspberries or. Low carb sugar-free cheesecake is mouth-watering and will leave you full. Your friends will probably not even realize that this is a keto cake if you give them a try without telling them.