How to Prepare Appetizing The Easiest Cheesecake

The Easiest Cheesecake. Make Lasting Memories with Gourmet Gifts from Harry & David. This is the BEST cheesecake recipe!! The recipe is well written, easy to follow, and prepare.

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make! The Best No Bake Cheesecake Recipe. Today I'm showing you how to make a cheesecake WITHOUT baking it!! You can have The Easiest Cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of The Easiest Cheesecake

1. You need 1 cup of tea biscuits, crushed.
2. You need 1 tablespoon of butter melted.
3. You need 1 tablespoon of warm water.
4. It's 400 g of low fat cream cheese.
5. Prepare 395 g of condensed sweetened milk, Nestle.
6. It's 1 teaspoon of vanilla essence.
7. Prepare 2 tablespoons of gelatin, powder.
8. It's 4 tablespoons of hot water.
9. It's 1 tablespoon of lemon juice.
10. It's 1/2 cup of jam.

You know I LOVE cheesecake, and have the most perfect Cheesecake Recipe here on my site, that is guaranteed to turn out perfectly. I answer all the questions you may have and simplify the process. I know water bath can seem like a dirty word with cheesecakes, but it really is the best way to go. You're going to get a more creamy cheesecake that doesn't crack, brown around the edges or fall in the center while it cools.

The Easiest Cheesecake step by step

1. Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips..
2. Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares).
3. Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined..
4. Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon..
5. Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base)..
6. Please the cheese cake in the fridge for 3 hours or till it becomes firm..
7. Spread you favorite fruit jam over the cheese cake and serve..

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish. Tips for Selecting the Best Ingredients: When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind. First, the star of the show: cream cheese. We suggest buying a full-fat cream cheese instead of a reduced-fat option, like Neufchatel cheese.