Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
I have tried a lot of peanut butter cookie recipes.
These soft double peanut butter cookies are definitely a favorite.
These are my idea of the perfect peanut butter cookie!
You can cook Peanut Butter Cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- You need 1 1/2 cup of flour.
- Prepare 1 cup of peanut butter.
- It's 3/4 cup of sugar.
- You need 1/4 cup of vegan butter.
- It's 1 tsp of vanilla.
- You need 1/2 tsp of baking powder.
- You need 1 of -2 TB oil.
Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. Peanut butter cookies are one of those desserts we're always in the mood for.
Peanut Butter Cookies step by step
- preheat oven to 400°.
- Mix peanut butter and butter.
- add sugar, vanilla.
- sift flour and baking powder and mix well.
- add oil to make dough.
- roll 2 inch balls, press with fork on ungreased cookie sheet..
- bake 10-12 minutes.
They're salty, sweet, and more rich than a chocolate chip cookie ever could be. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie.