Easiest Way to Cook Appetizing Fudge Stripe Cookie Salad (Marilyn)

Fudge Stripe Cookie Salad (Marilyn). Fudge Stripe Cookie Salad with Mandarin Oranges. This cookie salad is one of my favorite summertime desserts. True, it's not your typical potluck "salad" but trust me, your guests won't mind one bit!

Fudge Stripe Cookies in an Orange-Pineapple Salad? Fudge stripe cookie fruit salad is that type of salad that makes you think twice about what a salad can be. To make this salad more Weight Watcher friendly, you can use fat free cool whip, low fat buttermilk, and reduce the amount of cookies that the original recipe calls for. You can cook Fudge Stripe Cookie Salad (Marilyn) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fudge Stripe Cookie Salad (Marilyn)

1. You need of Salad.
2. It's 1 cup of buttermilk.
3. Prepare 1 box of 3.5 oz vanilla instant pudding.
4. Prepare 2 can of mandarin oranges, drained.
5. Prepare 8 oz of cool whip.
6. It's 16 each of fudge stripe cookies, crushed.

This is almost more of a dessert then a salad, but it is just as great!!! Everyone loves this when I make it. Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size.

Fudge Stripe Cookie Salad (Marilyn) instructions

1. Mix buttermilk with instant pudding..
2. Add drained mandarin oranges, cool whip, and crushed cookies..
3. Put in bowl or 9"x9" pan and top with more crumbs..
4. Refrigerate..
5. May be used as a dessert..

You want to be able to taste the cookies. It has fudge striped cookies and snickers in it! hehe 🙂. No worries though - it also has some fruit in there! This salad has some fun ingredients!! Over the top, put whole cookies for decoration.