Recipe: Yummy Blueberry Oatmeal Bars

Blueberry Oatmeal Bars. The blueberry oatmeal bars aren't overly sweet and the blueberry flavor shines beautifully, which is why they're great for breakfast, brunch, snacks, or a healthy dessert. Whole oats, fresh blueberries, and walnuts make these easy homemade granola bars as healthy and filling as they are delicious. These blueberry oatmeal crumble bars are bursting with juicy blueberries, and filled with crunchy oatmeal crumble.

These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! You can have Blueberry Oatmeal Bars using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry Oatmeal Bars

1. Prepare 1 1/2 cups of gluten free oat flour (blend oats to make your own flour).
2. It's 1 1/2 cup of gluten free rolled oats.
3. It's 1/2 cup of brown sugar.
4. It's 1/2 teaspoon of cinnamon.
5. You need 1/4 teaspoon of baking soda.
6. It's 1/4 teaspoon of salt.
7. It's 8 tablespoons of melted vegan butter (1 vegan butter stick).
8. You need 1 teaspoon of vanilla extract.
9. It's 1/4 teaspoon of almond extract.
10. It's of Blueberry Filling:.
11. You need 2 1/2 cups of or more blueberries (fresh or frozen).
12. It's 3 tablespoons of maple syrup.
13. Prepare 1 tablespoon of cornstarch.
14. Prepare 1/8 teaspoon of almond extract.
15. Prepare pinch of salt.

I have so many emotions about theeeeese! Blueberry Oatmeal Crumble Bars recipe made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. —Deena Hubler, Jasper, Indiana.

Blueberry Oatmeal Bars instructions

1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray.
2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms..
3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later..
4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit..
5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc.
6. Pour blueberry filling into pan over the crust and spread evenly..
7. Use the remaining crumble from the fridge to sprinkle over the filling.
8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden.
9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:.

These Blueberry Oatmeal Bars are so sweetly delicious. Made with fresh blueberries, a shortbread crust, and crunchy topping, you'll love the textures and flavors of these awesome bars. These blueberry oatmeal bars are soft, chewy, and bursting with sweet-tart dried blueberries. They're essentially a mash up of soft granola bars and a bowl of oatmeal — you'll get thick and chewy. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on!