Easiest Way to Cook Appetizing Protein packed cheesecake

Protein packed cheesecake. The flavor of protein you use will determine the flavor of cheesecake you make Think outside the box and put anything you want on top of it (cool whip, nuts, whip cream, fruit, chocolate or peanut butter chips, etc)! This protein-packed cheesecake recipe has both cottage cheese and Greek yogurt. When you combine these two delicious dairy products, you're getting protein, nutrients, and probiotics.

This small amount of Casein Protein makes a massive difference in the products ability to bake. Cheesecake is delicious—there's a reason there's a whole factory named after the stuff! Swap out cream-and-sugar-packed slices and customize your cake with this high-protein, lower-calorie alternative. You can cook Protein packed cheesecake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Protein packed cheesecake

1. You need 1 container (24 oz) of Siggis 0% fat Greek yogurt plain.
2. Prepare 1 cup of Swerve no calorie sugar replacement.
3. You need 1 cup of Lactaid low fat cottage cheese.
4. It's 2 scoops of vanilla protein powder.
5. Prepare 6 tbsp of light soft cream cheese.
6. Prepare of The juice of 1 lemon.
7. You need 1 of egg.
8. Prepare 1 of Quest beyond cinnamon bun cereal bar for each ramekin.
9. You need 2 scoops of vanilla protein powder.

Great recipe for Protein packed cheesecake. This cheesecake is light and fluffy, the crust utilizing a cereal bar will add to the protein content and adds a buttery sweet flavor to complement. Protein-Packed Cheesecake This protein-packed cheesecake includes both cottage cheese & Greek yogurt. Combine them for added proteins, nutrients, and probiotics.

Protein packed cheesecake step by step

1. In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese.
2. Crumble up a cereal bar and put on the bottom of a ramekin.
3. Fill ramekins with mix depending on the size you will get 6-8 cheesecakes.
4. Preheat oven to 325 degrees.
5. Place ramekins in a shallow pan, pour water in pan around ramekins.
6. Cook cheesecakes for 40-45 minutes edges should be brown.
7. .

This cheesecake isn't even a cheesecake-it's made with yoghurt as the base, with whey and casein powder to boost the protein content. It still bakes up with the texture of a regular cheesecake, and there's no shame at all in eating two or three of these at once-they're practically fat-free and have just a handful of calories each! Menu Monday: Protein-Packed Cheesecake Cheesecake With a Protein Punch. With Thanksgiving just around the corner, we're dreaming of all kinds of delicious dishes and desserts like pumpkin pie, stuffing, and pecan pie. Oh I can guarantee a healthy relationship will start…you're welcome 😉 Thanks pretty lady! xoxo.