Raw Vegan BlackBerry Cheesecake Bars. These bars are sweet, a little tart, full of delicious fat from walnuts and coconut, and deliver all the joy of raw cheesecake with a little more portability. These Raw Vegan BlackBerry Cheesecake bars are super creamy and perfectly sweet. This easy no-bake dessert is also extremely healthy!
Cut into bar shapes and serve. Gluten free + Vegan Blackberry Cheesecake. A swirly blackberry puree over a cashew cream In those places, these raw blackberry cheesecake slices are the perfect treat to cool you down. You can have Raw Vegan BlackBerry Cheesecake Bars using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Raw Vegan BlackBerry Cheesecake Bars
- You need 1 cup of pitted dates.
- Prepare 1 1/2 cup of walnuts.
- Prepare 1/4 tsp of sea salt.
- It's 1 cup of blackberries.
- Prepare 1 cup of cashews.
- You need 1/2 cup of coconut oil.
- Prepare 1/3 cup of maple syrup.
These raw vegan raspberry cheesecakes are made with wholesome raw ingredients and made into perfectly sized individual portions! One thing I love about these raw vegan raspberry cheesecakes is that they can be made into individual portions, or you can make them as a whole cake. These cheesecake bars are super easy to throw together, nutrient-packed and satisfying, and handy to have around in the freezer for when you need a little something sweet. The extra crumble on top gives these cheesecake bars a lovely chewy texture, which works nicely with the creamy filling.
Raw Vegan BlackBerry Cheesecake Bars step by step
- Soak cashews in water for at least 2 hours and then drain.
- To make the bottom layer, place the walnuts, dates, and 1/8th of the salt in a food processor and pulse to break the ingredients down until they're crumbled. Process the mixture until it is ground up and sticking together when you squeeze a little in your hand..
- Press the bottom layer into a small casserole or baking pan that has been lightly greased with olIve or coconut oil. Put in the fridge to chill while making the top layer..
- To make the top layer, blend the cashews, blackberries, oil, remaining 1/8th of salt, and syrup in a high speed blender or food processor until as smooth as possible. Pour the top layer over the bottom layer in the pan and use a spatula to spread evenly..
- Transfer to fridge and chill at least 3 hours. Cut into bar shapes and serve..
An abundance of blackberries that a friend recently picked for me inspired this cheesecake. I garnished the cake with more blackberries, coconut flakes, and a dusting of coconut. Raw Vegan Raspberry Cheesecake (Gluten & Dairy Free, Paleo). This raw vegan cheesecake is the perfect summer dessert: creamy, refreshing and These triple chocolate cheesecake bars are every chocoholic's dream come true. Creamy, intensely chocolatey and just all round delicious, as well as […] "Healthy" raw vegan blackberry cheesecake.