Recipe: Delicious Matcha Protein Bars

Healthy Food Recipes For Healthy Diet

Matcha Protein Bars. These Matcha Green Tea Protein Bars are unique, sophisticated, and sweet. They're also packed Watch me make these Matcha Green Tea Fudge DIY Protein Bars on camera:. Look no further than these Matcha Protein Bars made with a vegan, cashew base and matcha, coconut butter frosting for healthy snacking on a budget.

Because these healthy ginger matcha protein bars are filled with satisfying protein, they give you lots of energy and will curb those morning tummy growls! These no-bake protein bars have all the delicious flavors and health benefits of organic matcha powder and dark chocolate. The perfect way to start your day! You can have Matcha Protein Bars using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Matcha Protein Bars

  1. Prepare 1 1/2 C. of Rolled Oat Flour.
  2. You need 1/2 C. of Vegan Protein Powder.
  3. It's 3 Tbs. of Matcha Powder.
  4. It's 1/4 tsp. of Sea Salt.
  5. Prepare 1/4 C. of Raw Cocoa Nibs.
  6. It's 1/2 C. of Almond Butter.
  7. It's 3 Tbs. of Chia Seeds.
  8. It's 1/3 C. of Almond Milk.
  9. You need 1/4 C. of Maple Syrup.
  10. It's 1/4 C. of Almond Milk.
  11. You need 1 tsp. of Vanilla.

Matcha Protein Bar Recipe - a healthy snack bar that is #glutenfree and #vegan and perfect for Matcha Dark Chocolate Protein Bars. Simple to make and perfect for the on-the-go snacking. Packed with antioxidants, our Matcha green tea bar is high in protein, low in sugar, and made with healthy fats and caffeine to boost energy levels and burn calories throughout the day. Just because you're focusing on hitting your protein targets, doesn't mean you need to sacrifice on extra nutritional benefits, too.

Matcha Protein Bars instructions

  1. Soak the chia seeds in 1/3 C. Almond Milk & place in the fridge for about 10 minutes..
  2. Line an 8 x 8 square pan with parchment paper..
  3. Mix the oat flour, protein, matcha, salt and cocoa nibs together.
  4. Add in the almond butter, soaked chia seeds, syrup, almond milk and vanilla. Stir well.
  5. Press the mixture into the pan evenly. Place in the freezer for 10 - 15 minutes.
  6. Store in the fridge up to one week..

One of the only matcha snacks you I have one of these Matcha Chai bars daily mid-afternoon and it is a true delight. The perfect homemade protein bar for on-the-go! A nutrition-packed snack, dark chocolate matcha hemp protein bars are made with real ingredients and loaded with antioxidants, fiber, and protein. Bars of dairy-free, keto matcha protein ice cream drizzled with keto dark chocolate. Completely vegan, gluten-free, nut-free, sugar-free, and keto.