Chocolate -'Eclair Icebox Dessert. This luscious dessert comes together quickly and easily, but as hard as this may be, make sure you give it plenty of time to chill for best results. Gradually add powdered sugar, beating until well blended. Spread chocolate glaze over graham crackers.

Spread chocolate glaze over graham crackers. Cover dessert and tent with foil. Try out delicious No Bake Chocolate Eclair Icebox Cake ! You can cook Chocolate -'Eclair Icebox Dessert using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate -'Eclair Icebox Dessert

You need 1 box of low-fat honey graham crackers.
It's 3 cup of skim milk.
It's 2 packages of (small) fat free instant vanilla pudding.
You need 1 of 8 oz tub low fat Cool Whip.
It's 1/4 cup of skim milk.
It's 2 tbsp of stick butter or margerine, softened.
Prepare 2 tbsp of honey.
It's 2 oz of unsweetened chocolate, melted.
You need 1 of 8 oz tub fat free cream cheese, softened.
It's 1 1/2 cup of powdered sugar, sifted with whisk.

But today's theme are not the long thin "traditional" hotdog shaped eclairs (although I like them), but rather, the icebox cake-like eclairs. The recipe only uses half of the vanilla pudding, so save the other half for later eating. I tested this recipe without the gelatin and found it is essential to this recipe (Without the gelatin, I ended up with a pool of pudding in-between the crackers). Chocolate Eclair Icebox Cake (From Scratch!) :: Layers of graham crackers with homemade vanilla pudding lightened with homemade stabilized whipped cream.

Chocolate -'Eclair Icebox Dessert step by step

Arrange 7 and 1/2 graham cracker sheets in bottom of 9 x 13 baking dish, sprayed with Pam.
In large bowl, combine 3 cups milk, cream cheese and pudding and mix on low speed 1 minute or until thick.
Fold in Cool Whip.
Spread half of pudding mixture over graham crackers and top with more crackers.
Repeat with remaining half of pudding mixture and graham crackers.
In saucepan,melt butter, chocolate and honey. mix well with whisk and remove from heat.
Gradually add powdered sugar and 1/4 cup milk until well blended.
Spread chocolate glaze over top crackers.
Cover dessert and chill 4 hours.
234 calories, 15.8 grams fat, 8 grams fiber.

Not only is this a dessert that the most challenged cook, or even young child can prepare, it's a great summer I've never tried an Eclair Icebox Cake but it looks amazing! This recipe looks like something I'd I got chocolate wafers instead of graham crackers and crushed the top layer and then drizzled. Easy Chocolate Cream Cheese Icebox Pie. This nostalgic pudding dessert is elevated with all homemade elements-graham crackers, pudding and rich chocolate ganache. Chocolate Eclair Dessert With Pudding And Graham Crackers Recipes.