Cadbury Mini Eggs Cookies. Get groceries today with Drive Up, Pick Up or Same Day Delivery. These Cadbury Mini Egg Cookies are SO GOOD. They have a soft and buttery texture and the mini eggs make them taste sooooo good!
These Easter Cadbury Mini Egg Cookies take chocolate chip cookies to a whole new level! There is rich and creamy chocolate goodness in every bite. The anticipation of walking into the grocery store after Valentine's Day and seeing those dark purple Cadbury Mini Egg bags lining the shelves. You can cook Cadbury Mini Eggs Cookies using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cadbury Mini Eggs Cookies
- Prepare 120 grams of Cadbury Mini Eggs.
- It's 225 grams of low fat spread.
- It's 180 grams of golden caster sugar.
- You need 1 medium of egg.
- You need 1 tsp of vanilla extract.
- It's 1 tsp of baking powder.
- You need 225 grams of plain flour.
These Cadbury mini egg cookies are crispy on the edges and soft and chewy in the center. They are filled with crunchy-chocolaty mini eggs and are a deliciously easy treat to make for Easter! For the first time ever, Easter is going to be on a smaller scale for a lot of people. cadbury mini eggs. How to Make Cadbury Mini Egg Cookies.
Cadbury Mini Eggs Cookies instructions
- Heat the oven to 180*C or gas mark 6. Crush the mini eggs by putting them in a sealed sandwich bag and hitting them with a rolling pin..
- In a bowl whisk together the low fat spread and sugar until well blended, then whisk in the egg and vanilla extract..
- Stir in the flour and baking powder with a large metal spoon then once combined stir in 3/4 of the mini eggs pieces, saving some larger pieces for decoration..
- Blob dessert spoons of the mixture, evenly spaced, onto a lined baking sheet then press some of the reserved mini egg pieces into the top of each biscuit and bake for 10-15 minutes until golden but still soft in the middle..
Combine flour, salt, baking soda in one bowl. In a large bowl, combine both sugars, vanilla, and butter. Add eggs one at a time. Dough should be nice and soft. I took my favorite chocolate chip cookie recipe and instead of adding chocolate chips, I just chopped up a bunch of Cadbury Mini Eggs.