How to Cook Yummy Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries. Pipe sweetened cream cheese into strawberries and dip in graham cracker crumbs for this tasty finger-food item. Cheesecake Stuffed Strawberries are the perfect no-bake treat! Juicy strawberries stuffed with delicious cheesecake filling are the ultimate indulgence!

Not sure where I took a left turn, but cheesecake is my new obsession - I love it! This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and graham crackers. While the cheesecake is cooling, wash the strawberries and slice off the tips to create a flat surface for the berries to stand on. You can have Cheesecake Stuffed Strawberries using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesecake Stuffed Strawberries

1. It's 1 lb of large strawberries.
2. Prepare 8 oz of low fat cream cheese.
3. Prepare 4 tsp of splenda.
4. It's 1 tsp of Vanilla extract.
5. You need 1 of Graham cracker crumbs.

These cheesecake stuffed strawberries couldn't be easier! I've seen so many versions out there. Some of which make you cut off the top and bottom of the strawberry and scoop out the centers. These Cheesecake Stuffed Strawberries are perfect for parties.

Cheesecake Stuffed Strawberries step by step

1. Rinse strawberries and cut around the top of the strawberry..
2. Remove the top and clean out with a paring knife, if necessary ( some may already be hollow inside)..
3. Prep all strawberries set aside.
4. In a mixing bowl, beat cream cheese, sugar and vanilla until creamy..
5. Add cream cheese to a ziplock baggie with the corner snipped off..
6. Phil strawberries with cheesecake mixture..
7. Once strawberries are filled, dip the top in graham cracker crumbs..
8. Refrigerator until served..

They're simple to make, and have the perfect balance of fresh strawberry and creamy cheesecake filling. If you get a cheesecake craving. Looking for an easy dessert to bring to a party? These Cheesecake Stuffed Strawberries are so delicious! Every time I make these, I'm lucky to even get one since they're gone so fast!