Raspberry Frozen Yogurt Pie. Combine raspberries and sugar in a medium bowl. In the bowl of an electric mixer, combine the raspberry yogurt with the instant vanilla pudding mix (just the powder itself). Raspberry Cream Pie A sweet, creamy, cool treat for these last hot weeks of summer.

This raspberry frozen yogurt pie is packed with all of the flavors of summer, with a fraction of the guilt. It's the perfect summer dessert: refreshing, smooth, creamy, delicious, and bursting with raspberry flavor! Top with raspberries just before serving. You can cook Raspberry Frozen Yogurt Pie using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raspberry Frozen Yogurt Pie

Prepare 1 large of Graham cracker pie crust.
Prepare 2 cup of fresh raspberries.
It's 1/4 cup of sugar.
It's 1/4 tsp of almond extract, optional.
Prepare 2 cup of low-fat frozen yogurt, vanilla.

Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Garnish with fresh raspberries, if desired. Mix in strawberries and spoon into crust. Press crumb crust into bottom and slightly up side of prepared pie plate.

Raspberry Frozen Yogurt Pie step by step

combine raspberries and sugar in medium bowl.
lightly mash with back of fork; add extract.
add frozen yogurt by heaping spoonfuls.
cut yogurt in with fork to blend-do not stir to soft blend.
spoon mixture into pie crust.
place in freezer for at least 3 hours.
cut into wedges and serve.

Add whipped topping; mix until just combined. Spoon filling into crust and spread to edges. You get to choose the flavor of yogurt, so you can make a wide variety of pies with this simple recipe. These mini raspberry frozen yogurt pies are a great after-school snack for the kids AND moms! There's a chewy, raspberry fig bar for a crust that makes these little snack pies irresistible.