Recipe: Appetizing Vegan cookies

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Vegan cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. This is my tried-and-true best vegan chocolate chip cookies recipe that both vegans AND meat eaters love. Vegan chocolate cookies, the best vegan cookies in the whole world.

Vegan cookies These vegan cookies mean everyone can enjoy a good cookie (or two, or three). A cookie is a small, flat baked item that usually has a high amount of sugar and fat in proportion to flour. This often results in a rich, concentrated flavor. You can have Vegan cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan cookies

  1. Prepare 80 g of vegan margarine.
  2. Prepare 80 g of caster sugar.
  3. You need 80 g of soft brown sugar.
  4. Prepare 0.5 teaspoon of vanilla essence.
  5. It's 100 g of plain flour.
  6. Prepare 40 g of ground almonds.
  7. Prepare 0.5 teaspoon of bicarbonate of soda.
  8. It's 0.5 teaspoon of Himalayan salt.

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Vegan cookies step by step

  1. Measure out your ingredients..
  2. Beat the margarine until creamy..
  3. Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes..
  4. If you have ground almonds, great! I didn’t so I ground whole almonds..
  5. Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl..
  6. Gradually stir the flour mixture in to the first bowl until it makes a dough..
  7. Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake..
  8. Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!.

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