Easiest Way to Make Yummy Vegan Pistachio Pumpkin Candy Bars

Vegan Pistachio Pumpkin Candy Bars. You'll fall in love with the vegan pumpkin bars, with their buttery crust and delicious pumpkin pie filling, topped with even more delicious crumbles on top! If you're looking for something different than the traditional pumpkin pie, these delicious pumpkin bars should do the trick! Gluten-Free Pumpkin Bars (Vegan!) This post may contain affiliate links.

SUBSCRIBE for new videos every Wednesday! http Homemade Vegan Candy Bars Discover which candies are vegan and animal free in this comprehensive candy and sweets guide. This vegan candy list is a must read for all vegans! You can cook Vegan Pistachio Pumpkin Candy Bars using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Pistachio Pumpkin Candy Bars

1. Prepare 1 cup of seedless dates.
2. It's 1 cup of pumpkin seeds.
3. Prepare 1/4th cup of pistachios.
4. You need 3/4th cup of chopped dark chocolate.
5. Prepare 1/4th cup of water.

Now trying to find the perfect vegan candy can be quite tricky, especially if you have no idea what ingredients are in your favorite candy bars. These lightly sweetened, super moist vegan and paleo-friendly pumpkin bars are the perfect healthy fall treat!! One bowl and no flour, butter, or refined sugar. Creamy Pistachio Almond Cardamom Popsicle - Indian Pista Kulfi Dessert.

Vegan Pistachio Pumpkin Candy Bars instructions

1. Soak the dates in water for 15-20 minutes. Finely chop the pistachios..
2. Then grind the soaked dates with the pumpkin seeds and with half of the pistachios..
3. Then in a square plate put the remaining chopped pistachios and then spread the dates paste on it evenly..
4. Melt the dark chocolate and then put it over the dates mixture..
5. Keep it in the refrigerator for 2 hours..
6. Then demould it on a plate..
7. Cut it into squares. Now your pista pumpkin candy bars are ready. Then serve it..

These Pista Kulfi popsicles are easily made vegan with nondairy milk and cream made of nuts like pistachios or Or add some candied ginger and coat it in some ginger snap crumbles. blisss. When cooking with pumpkins look for sugar pumpkins. They are smaller, sweeter and less stringy than the Rarely do I rate or make comments about recipes but I just couldn't pass up the opportunity on this one. I'm not vegan or even vegetarian but I'm trying to. Packed with nutrition and taste these bars are perfect anytime you crave a snack.