How to Cook Tasty Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

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Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Creamy Fruit Salad with Coconut Poppy Seed DressingView from Great Island. Preparation Whisk lime juice, honey and mint in large bowl to blend. Melon Fruit salad with beautiful colors and refreshing flavors!

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad This fruit salad recipe is packed with juicy, ripe and colorful fruit dressed in a zingy lime-mint dressing and makes the perfect easy, healthy breakfast. What to put in fruit salad. Use any fresh fruit that you love or have. You can cook Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

  1. It's 2 of cup light and creamy melon saffron flavoured evaporated milk.
  2. Prepare 1/4 of cup light thickened cream.
  3. Prepare 2 of tablespoons caster sugar.
  4. You need 1 of teaspoons powdered gelatine.
  5. You need 1/2 of small apple, seeded, peeled, thinly sliced and grapes.
  6. Prepare of as needed Some mint and passionfruit.
  7. You need of as needed Garnished kesar-pista or some dry fruits.

A selection of seasonal fruit is always a good ideas as the fruit will be at their best. Tip the cream and sugar into a pan. Bring to the boil, stir until the sugar has dissolved, then turn off the heat. Melon Ball Ice Cubes - Frozen Fruit Recipes We're a Little Obsessed With via.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad instructions

  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool..
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight..
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad..

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