Recipe: Perfect Frozen Banana and Fig Ice Cream#Vegan

Healthy Food Recipes For Healthy Diet

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Frozen Banana and Fig Ice Cream#Vegan Pour milk into blender container, followed by frozen bananas. Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.) Toppings - You can top your ice cream with any of your favorite ice cream toppings, and enjoy a bowl of sweet frozen deliciousness without the guilt! You can have Frozen Banana and Fig Ice Cream#Vegan using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Frozen Banana and Fig Ice Cream#Vegan

  1. You need of ngredients.
  2. It's 4 of frozen bananas.
  3. Prepare 10 of soaked figs.

This frozen banana ice cream has an amazingly rich, smooth, texture, and a mild banana flavor. If you want to change up the flavor a little bit, you can add a little cocoa powder, vanilla extract or cinnamon, or add mix ins like chocolate chips. Frozen banana ice cream is like magic - you process the fruit slices in your food processor and, two minutes later, it turns into a creamy, delicious treat! I'm always on the lookout for tasty desserts that are relatively wholesome.

Frozen Banana and Fig Ice Cream#Vegan instructions

  1. Grind the ingredients to a fine puree..
  2. Enjoy!.
  3. Freeze bananas for 12 hrs. soak figs for 12 hrs..

During the Summer, I crave ice cream! Actually it doesn't matter the season, I always crave ice cream! It can be Winter and I'm like "Let's eat some ice cream!". It's nothing new, but it will always be a magical experience. To see bananas transform into such a smooth and creamy "ice cream" is nothing short of amazing.