Healthy vegan tutti fruity cake crumb cookies. These Tasty Golden Little Cakes Are Made With Real Ingredients. In simple terms - she asked me to bake a vegan cake. Though my eggless vanilla cupcakes would have been a perfect match for this occasion, they are not dairy-free.

With a nod to a classic rocky road, this showstopping bake contains Rice Krispies and marshmallows, too. The cake should keep for about three days, in a tin. tutti frutti recipe, how to make tutti frutti, tutty fruity with detailed photo and video recipe. a sweet and colorful confectionery candied fruit mainly prepared from the raw papaya's or from choice of berries. it is generally used for toppings in ice creams, desserts or cakes without any individual recipes from it It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

You need 1 small cup of Leftover cake crumbs-.
You need -1 cup of Coarsely Ground Oats.
Prepare 3/4 cup of Wheat flour-.
You need 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
It's -1 tsp of Baking powder.
You need 1/4 tsp of Salt-.
You need 2 tbsp of Powdered Jaggery-.
You need -1/4 cup of Vegetable Oil.
It's 1/2 tsp of Vanilla extract-.
Prepare 2 tbsp of Chopped dry fruits-.

The recipe is also easy and even newbies in baking can make this tutti frutti cake easily. To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. Into a stone jar or crock (or glass gallon jar) put one cup of good brandy, one cup sugar and one cup of ripe strawberries. As fruit becomes available add one cup of fruit to one cup of sugar to the mixture.

Healthy vegan tutti fruity cake crumb cookies step by step

First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

Delicate crumbs embossed with tiny fruit bites, Tutti Frutti Cake is a favorite to us Indians. It's a childhood emotion to many; an after school snack with a glass of milk! Slice and bake cookies, rich and buttery, loaded with raisins and candied peel, with crisp edges and chewy center will become a hit with everybody, young and old. The texture comes out perfect each and every time. The same was true with these tutti fruiti cookies too. tutti frutti cake recipe