Recipe: Appetizing Vegan sugar cookies

Vegan sugar cookies. I'm not a negative person, but I do often expect the worst in order to safeguard myself from less than ideal outcomes. Soft, vegan sugar cookies with crispy edges, for all your holiday needs. Have fun with different cookie cutters, easy icing and sprinkles of course!

We've got a challenge for you: Bake these vegan sugar cookies, set them out on a tray for a holiday party and see if anyone can guess that. These Soft-Baked Vegan Sugar Cookies are ridiculously simple to make and don't contain any I used my Ultimate Vegan Chocolate Chip Cookies as inspiration, swapping out the brown sugar for. Easy cut-out cookies that are the best for any occasion. You can cook Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan sugar cookies

1. It's 2 cups of all purpose flour.
2. It's 1 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. You need pinch of cinnamon.
5. It's 3/4 cup of sugar.
6. It's 1/2 cup of vegan butter.
7. Prepare 1 tsp of vanilla essence.
8. You need 1/2 tsp of coconut essence.
9. It's 1 tbsp of sprinkles.
10. It's 2 tbsp of soya milk.

They are sweet, delicious, crunchy or soft, topped or filled with delicious things, and perfect for any occasion. Name an occasion, and you can. These Gluten-Free Vegan Sugar Cookies are soft and chewy, slightly fluffy and covered in a rich, creamy cashew frosting. The best pretty and colourful sweet treat for the festive season!

Vegan sugar cookies step by step

1. Preheat oven to 180 deg celc.
2. Mix butter and sugar till creamy, then add essences.
3. Mix all dry ingredients.
4. Add dry ingredients to sugar butter and mix.
5. Add soya milk.
6. Batter shouldnt be too wet, just enough to pinch together.
7. Roll balls and put on a lined baking sheet then flatten.
8. Bake for 10-15mins.
9. Decorate with icing sugar and sprinkles once cooled.

This vegan sugar cookie recipe is a little different from one for normal cookies. As you'll see in the recipe instructions, the dough is more like pastry dough, and I roll it into balls instead of scooping it. These vegan sugar cookies, like all cookies on my site, are made from scratch with no butter, margarine, or commercial egg replacers. Soft and chewy inside with crispy crackly edges, they're sure. These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!