Recipe: Tasty Fruit salad parfait with shortbread cookie crumble

Fruit salad parfait with shortbread cookie crumble. Fruit salad parfaits with a sweet shortbread cookie crumble - Perfect for breakfast or dessert! Great for leftover fruit salad too! My husband's side of the family has a family reunion every year.

Fruit salad parfait with shortbread cookie crumble. Top with additional fruit if desired. Top each with a scoop of the whipped cream. You can cook Fruit salad parfait with shortbread cookie crumble using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fruit salad parfait with shortbread cookie crumble

1. You need 1 cup of blueberries.
2. Prepare 1 cup of chopped strawberries.
3. It's 2 tablespoons of lemon juice.
4. Prepare 3 tablespoons of honey.
5. You need 2 cups of vanilla yoghurt.
6. You need 5 sticks of pure butter shortbread.
7. Prepare 1 cup of red currant.
8. You need 1/2 cup of cherries.

Divide the remaining berries among the glasses and top with the remaining whipped cream. Sprinkle the crumbled shortbread cookies on top. Top with half of the remaining berries and mango, and drizzle with some of the fruit sauce. These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse.

Fruit salad parfait with shortbread cookie crumble instructions

1. In a large bowl, make fruit salad by combining 1 tablespoon lemon juice, 1 tablespoon honey, strawberries, red currant, blue berries and cherries..
2. In a food processor/blender, pulse cookies until they are small crumbs. Add 1/2-1 table spoon lemon juice and 2 tablespoons honey and pulse more until combined. Set aside.
3. In a cup/cups, layer 1/2 cup fruit salad,then add 1/4 cup sweetened vanilla yoghurt and then 2 tablespoons cookie crumble. Top with fruit salad if you want and serve. Enjoy!.

All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center. Summer Berry Parfaits with Shortbread Crumble This past week, we've had several days of hot weather, which has made the husband a very grumpy human being. I think that's probably due to the fact I've been feeding him a lot of salads for dinner (so he might be slowly starving) and forcing him to watch cheese-tastic movies on Netflix (which. PULSE: Add the cassava flour to the bowl of a food processor. Sift the tigernut flour through a fine mesh sieve into the food processor bowl and discard any large pieces left behind at the end.