Classic Oatmeal Vegan Cookies. Classic Gluten Free Oatmeal Raisin Cookies Recipe (V, GF): a foolproof, easy recipe for the best gluten free oatmeal raisin cookies: chewy, moist centers with crispy edges, bursting with oats & raisins. Gluten Free Vegan Oatmeal Raisin Cookies never tasted so good! This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. classic vegan chocolate chip cookies Jump to Recipe The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips!

Start with the best oatmeal cookie dough recipe and then add in a variety of combinations for Oatmeal Chocolate Chip Cookies, Oatmeal Raisin Cookies, Cranberry Orange Oatmeal Cookies, and Coconut Oatmeal Cookies. Classic Oatmeal Vegan Cookies These are so good, it's hard to believe they're vegan. Line a cookie sheet with parchment paper or greased foil. You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Oatmeal Vegan Cookies

You need 175 g of vegan margarine (in room temperature).
You need 200 g of date syrup or maple syrup (for vegetarian honey).
Prepare 1 tbsp of chia seeds (soaked for 20 min in water).
It's 375 of rolled oats.
Prepare 140 of plain flour.
It's 1/2 tsp of biscarbonate of soda.
You need 100 g of good vegan chocolate (I used my own chocolates ;) ).

In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together.

Classic Oatmeal Vegan Cookies instructions

Preheat the oven to 180C.
Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
Remove the cookies from the owen and place on a wire rack to cool before serving..

Cream the vegan butter and brown sugar together and then add the syrup and vanilla. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary. Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point. COMBINE flour, cinnamon, baking soda and salt.