Vegan Cookie dough. This Vegan Cookie Dough for One can be easily customized! STEP: Serve with vegan cookies or fruit. If you want, you could add some vegan cookie crumbles on top.
Brown Sugar- Gives the cookie dough the authentic flavor.
Avoid using dark brown sugar, otherwise, it will be overpowering!
White Sugar- When paired with the brown sugar, it provides the cookie dough color and flavor.; All-purpose flour- I used gluten-free flour, to keep this recipe gluten-free.
You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Cookie dough
- You need 1 cup of almond flour.
- You need 1/2 cup of almond butter.
- You need 1/3 cup of honey.
- Prepare 1/4 cup of semi sweet chocolate chips.
This vegan cookie dough is great for so many different things! You can use it as a dip, to stuff in between cookies, or just to eat by the spoonful. This is a great treat for your kids or anyone else who loves cookie dough. Is vegan cookie dough safe to eat?
Vegan Cookie dough instructions
- In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
- Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
- Freeze them in the fridge for 30 mins..
- Bon appetite!!!.
- Store the extra ones in the fridge.
This is one of the best perks of vegan cookie dough. Healthy Edible Cookie Dough (Vegan) I am such a big fan of cookie dough! When I was a kid and my mom baked some cookies I always had to try the raw cookie dough. Most of the time that wasn't a good idea because the cookie dough contained eggs. But not this edible vegan cookie dough.