Healthy Shortbread Cookies. These Yummy Mini Chocolate Chip Cookies Are Made With Real Chocolate. Shortbread Cookies II "My fiancé and his dad ate a dozen within a day. I used cookie cutters and topped them with homemade icing and sprinkles.

Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Tips for the Best Healthy Shortbread Cookies: Almond flour: This recipe uses almond flour instead of traditional wheat flour, which makes them gluten-free, grain-free, and higher in protein. You can cook Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthy Shortbread Cookies

You need 100 g of Butter.
Prepare 60 g of Raw cane sugar.
Prepare 140 g of Flour.
It's 10 g of Hattaiko (Roasted barley flour).

But, since there isn't any wheat flour to help roll them out, the dough is sticky. Be patient and keep the dough chilled to make it easier to work with. These Healthy Shortbread Cookies are sweet, simple, buttery, and delicious. You'd never know they're sugar free, gluten free, dairy free, and vegan!

Healthy Shortbread Cookies instructions

Leave the butter in room temperature until soft..
Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
Bake in preheated oven (160C) for 20 minutes..

If you've ever had Shortbread Cookies, then you know they're not crazy flavor bombs like Skinny Minties or a decadent Chocolate Cake with Peanut Butter Frosting. A classic holiday cookie, made two ways! I love this time of year. I get to bake lots of cookies and share it with all my friends and family. Baking around the holidays is so nostalgic for me.