Easiest Way to Prepare Appetizing 4 ingredient vegan cookies

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4 ingredient vegan cookies. Homemade burger mixes packed with hearty vegetables. Nutrient-Dense, Whole Food Ingredients In Every Product. These are so easy to make, soft and chewy with a crispy exterior, thanks to a rolled coconut sugar coating.

4 ingredient vegan cookies Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies? It's because they are made with ONLY traditional chocolate chip cookie ingredients! You can have 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of 4 ingredient vegan cookies

  1. It's 1 cup of flour (or more).
  2. Prepare 1 cup of sugar.
  3. You need 100 g of baking chocolate.
  4. Prepare 2 cups of water.
  5. Prepare of Oil (for lubricating).

It's Girl Scout cookie season and I've got a treat for you. Shh…. don't tell the Girl Scouts. Line a baking sheet with parchment paper or greased foil. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt.

4 ingredient vegan cookies instructions

  1. Required ingredients. 4 ingredient vegan cookies
  2. Mix all of the dry ingredients.
  3. Pour water into separate container.
  4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency).
  5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate.
  6. Add chocolate to the dough and mix it well.
  7. Put the dough in a fridge until it's no longer sticky.
  8. Cover the baking tray with tin foil and oil it up well.
  9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins.
  10. Finished product.

In a bowl, mash up the banana, then add the olive oil. Once mixed, add the almond flour and baking powder. Line a baking tray with parchment, then use an ice cream scooper or another spoon to evenly divide the batter onto the baking tray. Simply weight out ingredients for two batches, mix one flavour and portion out the cookies in the pan, and then repeat with the other flavour. The larger the banana, the better.