Vegan chocolate peanut butter cookies. These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying around, then you have all you need to throw together a batch of these cookies that will make your cookie dreams come true! Vegan Butter - Look for a high-quality non-hydrogenated vegan butter. I recommend either Earth Balance or Miyoko's.
Natural peanut butter has no sugar added.
These Vegan Peanut Butter Oatmeal Chocolate Chip Cookies are melt in your mouth, delicious and hearty cookies.
Vegan Chocolate Peanut Butter Cookies - Shortbread coconut flour cookies.
You can cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegan chocolate peanut butter cookies
- You need 150 grams of dairy free spread (softened).
- It's 70 grams of peanut butter.
- You need 220 grams of caster sugar.
- You need 320 grams of self raising flour.
- You need 100 grams of dark chocolate.
I love to eat a good 'buttery' shortbread cookie with my green tea in the afternoon. These vegan peanut butter cookies are impossible to stop eating!!! It's been over six years since I first shared the recipe for these peanut butter cookies on the blog, and yet it is still one of the most popular recipes I've ever posted, with readers writing in pretty much on a daily basis to say how much they love these cookies. For an allergy-friendly version or simply to change up the flavor, feel free to substitute the peanut butter with sunflower butter, almond butter, nut-free soybutter, or even cashew butter.
Vegan chocolate peanut butter cookies step by step
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
Of course, the filling could be omitted completely if you're craving a plain chocolate cookie instead. The dessert was these vegan peanut butter cookies, and a few that I turned into ice cream sandwiches filled with fudge ice cream. We started off on Thursday night at a brewery up in Santa Margarita with a good group of friends for a mellow hangout. The day I made cookies without baking them and the texture was like a cookie, I got religion. These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat.