Vegan Whole Wheat Chocolate Chip Cookies. This recipe is adapted from Ambitious Kitchen's Whole Wheat Olive Oil Chocolate Chip Cookies, and uses whole wheat flour instead of all-purpose flour. The original recipe uses an egg in the recipe, but I used flax eggs, and it still turned out delicious. I love chocolate chips whether they're in cookies or anything at all; and this time I am sharing a very classic recipe of vegan whole wheat chocolate chip cookies.

Made with oat flour, whole wheat flour, organic unrefined coconut sugar and coconut oil. There's this scene in The Sweetest Thing (a romcom movie with Cameron Diaz), where the main character has a dream about all kinds of things (ahem). How These Amazing Chocolate Chip Cookies Came to Be. You can have Vegan Whole Wheat Chocolate Chip Cookies using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Whole Wheat Chocolate Chip Cookies

You need of Dry.
You need 2 cup of whole wheat flour.
It's 1/2 cup of vegan sugar.
It's 3 tbsp of ground flax seed.
Prepare 3 tsp of baking powder.
It's 1 tsp of salt.
It's of Wet.
Prepare 1/4 cup of water.
You need 1/3 cup of applesauce.
It's 1/3 cup of vegetable oil.
Prepare 1 tsp of apple cider vinegar.
You need of Chocolate Chips.
You need 1/2 of 10 oz. bag of vegan chocolate chips.

I can't take full credit for this recipe. I made several adjustments to their ingredients and method. I swapped whole wheat flour for all-purpose, which is undetectable in the final product. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies?

Vegan Whole Wheat Chocolate Chip Cookies step by step

Preheat oven to 375°F Fahrenheit.
Mix all dry ingredients together in a large mixing bowl.
Mix all wet ingredients together in another bowl.
Mix wet ingredients into dry ingredients.
Fold in chocolate chips.
Scoop out tablespoons of dough and place on cookie sheet (these cookies are small, so I counted 2 cookies as one serving).
Bake for 10 minutes.

It's because they are made with ONLY traditional chocolate chip cookie ingredients! There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can. Whole Wheat White Chocolate Cranberry Cookies with Sea Salt A buttery, slightly crisp cookie studded with white chocolate chips and dried cranberries.