Low Carb Strawberry Cheesecake Bites. Strawberry Cream Cheese Bites. featured in Low Carb/Keto Friendly Snacks. The strawberry cheesecake bites are a little bit of low carb heaven. They taste like strawberry pretzel salad rolled up in one low carb bite.

However, making cheesecake does not have to be complicated, time-consuming or stressful- It can be fun and easy when you use our mini cheesecake recipe! Making a batch Keto cheesecake bites are one of the best options when starting the keto diet. Keto cheesecake taste just like the real thing! You can have Low Carb Strawberry Cheesecake Bites using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Strawberry Cheesecake Bites

Prepare of Ingredients.
It's 150 grams of Cream Cheese (150g, 5.3 oz, full fat).
Prepare 70 grams of Strawberries (fresh or frozen, 70g, about 4 medium berries).
Prepare 4 tbsp of Unsalted Butter.
It's 1 tsp of Vanilla Extract.
It's 20 grams of Powdered Erythritol (20g).
You need of Alternative Ingredients.
Prepare 20 grams of Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia.
You need 60 grams of Extra Virgin Coconut Oil, 60g (butter substitute).

A low carb, high fat cheesecake when craving something sweet will get you through your day. Ingredients in Low Carb Cheesecake Bites. Regular cheesecake is pretty high in carbs due to its sugar content and traditional graham cracker crust. But, these mini cheesecake bites are made with cream cheese, an alternative sugar-free sweetener, and an almond flour crust — so they are naturally gluten-free and low in carbs.

Low Carb Strawberry Cheesecake Bites step by step

Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour.
Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar..
Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed..
Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds..
Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like..

This low carb mini cheesecake recipe is one of our all-time favorite keto desserts. These mini cheesecakes have a smooth and super creamy taste with a crunchy biscuit base. The "little bites of heaven" is what I like to call them. They deliver a delicious, rich and creamy flavor that will keep you wanting more! The best low carb cheesecake is one that has rich creamy texture with a perfect sweetness level.