Healthy Little Peanut Butter Cookies. This weekend marks exactly one month since we have been living in Barcelona. And now that we're finally all moved into our (second) apartment, I've been officially feeling all of the … And now for the most important part… The peanut butter! In a medium bowl, toss together the sugar, baking soda and salt.

In a small sauce pan combine the almond milk, peanut butter, syrup, vanilla extract, and salt. For this peanut butter cookie recipe, we used oat bran in place of flour and maple syrup instead of sugar. A few tips to consider when adding eggs to these peanut butter cookies: Use room temperature eggs: This ensures the eggs disperse more evenly into the batter giving these cookies a lighter texture (the eggs trap air). You can cook Healthy Little Peanut Butter Cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Healthy Little Peanut Butter Cookies

You need 7 tbsp of Crunchy peanut butter.
It's 5 1/2 tbsp of Sugar.
Prepare 1/2 of Egg.
It's 1 tsp of Ground cinnamon (optional).

Beat the butter, vanilla, egg, peanut butter and cream cheese until fluffy. Pour the chocolate cake mix and peanut butter chips into the butter mixture and combine. Roll into balls and dip in a bowl of powdered sugar. The only thing better than cookies are easy cookies, and these flourless peanut butter cookies definitely hit that mark.

Healthy Little Peanut Butter Cookies step by step

Mixed all the ingredients together..
Form it into small little cute shape that you prefer. Bake it at 180 C for about 10-15 minutes..
Done! Let it cool down on the rack. Enjoy!.

And, yes, you read that right: there is no flour in these cookies, but I promise you, they taste just as good as a traditional cookie. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake. The recipe used just three ingredients: oats, butter and eggs.