Recipe: Perfect Vegan Green Tea Ice-cream

Healthy Food Recipes For Healthy Diet

Vegan Green Tea Ice-cream. If you like the taste of green tea, then you're just going to love this matcha green tea ice cream. Matcha is like the best green tea, and pairing the flavor of it with ice cream is a big winner. You may know I'm a fan of matcha, I love it in frostings and I love it in a smoothie.

Vegan Green Tea Ice-cream Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams. Special Diet Notes: Dairy-Free Green Tea Ice Cream. You can cook Vegan Green Tea Ice-cream using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Green Tea Ice-cream

  1. You need 3 of bananas.
  2. It's 150 ml of soy milk.
  3. It's 4 tbsp of brown sugar.
  4. It's 2 tbsp of green tea powder.
  5. Prepare 2 tbsp of hot water.
  6. Prepare 100 grams of silken tofu.

By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, peanut-free, soy-free, vegan, plant-based, and vegetarian. For nut-free, dairy-free green tea ice cream, substitute unsweetened coconut milk beverage for the cashewmilk beverage. Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again.

Vegan Green Tea Ice-cream step by step

  1. Remove excess moisture from tofu. (I just put heavy thing to press it).
  2. Make the green tea paste, mix green tea powder and hot water together.
  3. Put everything into the blender, and blend until smooth..
  4. Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
  5. Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
  6. Ice cream texture is smooth, creamy but light. Pleas try 😊.

Taste and adjust flavor as needed, adding more green tea powder, dates, or honey. Last week, I shared my newfound enthusiasm for matcha green tea-and with it, a recipe for matcha green tea chia pudding, which is delicious. I had another idea for matcha brewing, and not surprisingly, a few of my readers suggested it, too: matcha-infused banana soft serve. Yesterday, I tested this simple recipe and ate it with delight. It was my first batch of banana soft serve of the.